Calories and protein in a katori of cucumber raita

Also called kheere ka raita.

The short answer

1 katori, about 100 g

45 kcal

2.5 g protein

Fat 2 g · carbs 4.5 g · fibre 0 g · Vegetarian

Portion: a small katori. Calculated from USDA FoodData Central

A katori of raita adds a few grams of protein to almost any plate for a small number of calories.

What moves the number

  1. Yogurtabout 40 kcal
  2. Cucumberabout 5 kcal
  3. Cuminabout 0 kcal

The recipe behind these numbers

Raw ingredient weights in one 1 katori, scaled from the batch recipe in the Homekcal app’s dish table. Water, salt and spices add almost no energy but are listed so the recipe is complete. If your version has more of something, the numbers move with it.

Ingredients in one portion of Cucumber raita, with their USDA source
IngredientWeightCaloriesProtein
YogurtUSDA: Yogurt, plain, whole milk66 g402.5 g
CucumberUSDA: Cucumber, with peel, raw33 g50 g
CuminUSDA: Spices, cumin seed0 g00 g
MintUSDA: Spearmint, fresh0.5 g00 g
SaltUSDA: Salt, table0.5 g00 g

How this was worked out

This is the same dish the Homekcal app logs, from the same table. Each raw ingredient’s weight is multiplied by its per-100 g values in USDA FoodData Central, the batch is added up and divided by the cooked weight it makes. Calories are rounded to the nearest 10 and grams to the nearest gram, because a standard recipe is not your recipe. These are calculated values, not weighed or lab tested meals, and home versions vary a lot.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026. fdc.nal.usda.gov. Public domain (CC0).

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