Calories and protein in six steamed pork dumplings, with and without sesame oil

Also called jiaozi, pork and cabbage dumplings.

The short answer

6 dumplings, about 174 g, normal sesame oil

370 kcal

16 g protein

Fat 15 g · carbs 41 g · fibre 2.5 g · With meat or fish

Portion: six medium dumplings. Calculated from USDA FoodData Central

Pan fried potstickers add the oil from the pan on top of this. Dipping sauce is small unless it has chilli oil.

With and without sesame oil

The same 6 dumplings, changing only the sesame oil in the filling. Normal is about 2 g in this portion. A little halves the recipe’s fat and a lot doubles it, so in a portion of the same weight a lot comes out a little under double. These are the four levels the app asks about, with the same numbers.

Calories and protein in six steamed pork dumplings at each sesame oil level
Sesame oilAddedCaloriesProtein
None0 g360 kcal
16 g
A little1 g360 kcal
16 g
Normal2 g370 kcal
16 g
A lot4 g380 kcal
16 g

What moves the number

  1. Maidaabout 180 kcal
  2. Pork minceabout 160 kcal
  3. Sesame oil (the sesame oil in the filling)about 20 kcal

The recipe behind these numbers

Raw ingredient weights in one 6 dumplings, scaled from the batch recipe in the Homekcal app’s dish table, with normal sesame oil. Water, salt and spices add almost no energy but are listed so the recipe is complete. If your version has more of something, the numbers move with it.

Ingredients in one portion of Steamed pork dumplings, with their USDA source
IngredientWeightCaloriesProtein
MaidaUSDA: Wheat flour, white, all-purpose, enriched, unbleached50 g1805 g
WaterUSDA: Beverages, water, tap, drinking25 g00 g
Pork minceUSDA: Pork, fresh, ground, raw60 g16010 g
CabbageUSDA: Cabbage, raw30 g100.5 g
Spring onionUSDA: Onions, spring or scallions (includes tops and bulb), raw6 g00 g
GingerUSDA: Ginger root, raw1.5 g00 g
Soy sauceUSDA: Soy sauce made from soy and wheat (shoyu)3 g00 g
SaltUSDA: Salt, table0.5 g00 g
Sesame oilUSDA: Oil, sesame, salad or cookingThe sesame oil in the filling2 g200 g

How this was worked out

This is the same dish the Homekcal app logs, from the same table. Each raw ingredient’s weight is multiplied by its per-100 g values in USDA FoodData Central, the batch is added up and divided by the cooked weight it makes. Calories are rounded to the nearest 10 and grams to the nearest gram, because a standard recipe is not your recipe. These are calculated values, not weighed or lab tested meals, and home versions vary a lot.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026. fdc.nal.usda.gov. Public domain (CC0).

Logging this at home? A photo estimate in the app starts from a dish like this, and you set the portion and the sesame oil in one tap. See what photo estimates miss.

Photograph your own steamed pork dumplings

See calories and protein in seconds, as an honest range, with the sesame oil one tap away.